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starch (Q41534)

From Wikidata
carbohydrate consisting of a large number of glucose units joined by glycosidic bond
  • amylum
  • starches
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    English
    starch
    carbohydrate consisting of a large number of glucose units joined by glycosidic bond
    • amylum
    • starches

    Statements

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    Amylopektin Sessel.svg
    451 × 359; 42 KB
    Amylopektin, složka škrobu (Czech)
    Potato starch.jpg
    600 × 483; 82 KB
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    Cornstarch mixed with water.jpg
    1,600 × 1,200; 261 KB
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    Wheat starch granules.JPG
    1,600 × 1,200; 2.28 MB
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    Almidoitik zelulosara.webm
    1 min 58 s, 1,920 × 1,080; 41.14 MB
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    0±1 millimetre of mercury
    68±1 degree Fahrenheit
    0567
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    Starch
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    Identifiers

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    Technology--Chemical technology--Food processing and manufacture--Special foods--Starches. Cornstarch
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    1 reference
    27 December 2018
    Starch (English)
    CAS no.: 9005-25-8 (English)
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    28 December 2019
    AVENA SATIVA STARCH (English)
    CAS no.: 9005-25-8 (English)
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