Michigan State University’s Andrew Christlieb is leading a $15M project to help create an unmatched source of affordable and sustainable energy.
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News and highlights from Michigan State University's world class scholarly and creative advances. Follows, RTs and mentions ≠ endorsements.
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Earlier this week, professor Federica Brandizzi and the sent seeds to space aboard 's Artemis I as a part of a study observing how plants develop in non-Earth conditions.
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As high #inflation continues, consumers are feeling the pinch. Tools such as CPI take into account urban areas, but what about rural communities? professors Scott Loveridge and Mark Skidmore are using an $800K grant to investigate.
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Interested in joining the Office of Research and Innovation? Visit our jobs page to see our current open positions!
research.msu.edu/join-our-team
Many harlequin frogs once believed to be extinct are actually still around, research confirms: futurity.org/harlequin-frog
#EndangeredSpecies #Extinction
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Many harlequin frogs once believed to be extinct are actually still around, research confirms: futurity.org/harlequin-frog
#Frogs
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MSU is home to over 400 student veterans and over 2,000 military affiliated students. Thank you to all who have proudly served our country. 🇺🇸
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Researchers from and have received a grant from 's Biological and Environmental Research program to build new microscopes that allow scientists to peer into plant cells like never before. buff.ly/3NOZFxL
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Sounds like a great opportunity!
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The Wetzel Lab is recruiting a PhD student to start in Fall 2023. We study diverse topics related to plants, herbivores, and the role of variability in plant-herbivore interactions. Please get in touch if interested.
Pls RT. Thx!
wetzellab.com
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As climate change causes more frequent drought conditions, MSU researchers are studying plants that can survive extreme drought and what they can teach us about life without water.
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Public trust in scientists concerning the health and safety of food has fallen dramatically over the past four years, according to results from 's Food Literacy and Engagement Poll. Also, more than 80% are concerned about rising food prices.
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. is an MSU alum collecting and analyzing soil samples as part of a $19M nationwide research project.
"MSU provided an opportunity for me to learn about beef production and also ways that we can seek to improve those systems."
canr.msu.edu/news/msu-alums
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Fresh culinary herbs such as basil, cilantro and parsley add flavor, aroma and garnish to many dishes. 's Roberto Lopez leads a team studying potential growth of the indoor U.S. culinary herb industry with help from a $3.4M grant.
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Great turnout for today's Water Networking event! Faculty sharing their success stories and discussing ways MSU can lead the way for water-related research. #Water #MSUResearch
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Spartan researchers are making electric vehicle charging stations more accessible and sustainable, thanks to a grant.
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. is working with Spartan-trained scientists at research institutes across the country on a $19M research coalition to examine how grazing management decisions can impact soil health on pasture and rangelands, and benefit producers.
canr.msu.edu/news/msu-alums
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The NIH awarded a $15M grant to fund a new suicide prevention research center. Jennifer Johnson is collaborating with researchers at MSU and 14 other institutions to link mental health services to individuals connected to the justice system.
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Michigan State University researchers are leading a new grant project funded by the at more than $3.8M to keep computational chemistry’s infrastructure humming.
#Chemistry
Read the details here: bit.ly/3DhqZQq
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A Spartan-led collaboration is modernizing software and computational methods for next-gen hardware to help accelerate drug discovery, materials development and more.
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Tune in to tomorrow's Board of Trustees meeting for a presentation from on her research with vocal disorders.
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Don't forget to register and join us for our Water Symposium next week! Review the agenda and register at research.msu.edu/event/water-sy
Michelle has been doing an amazing job communicating all of the research coming out of ICER!
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Roberto Lopez, an MSU associate professor and controlled-environment extension specialist, leads a new $3.4M -funded project. The team will evaluate the potential of expanding controlled-environment culinary herb production across the U.S.
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With a $12.5M from the , and are launching an institute to focus on a new angle in climate change.
Read more on climate change through a microbial lens:
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Ken Nobis, co-owner of Nobis Dairy Farms:
“The willingness and ability of MSU researchers to respond to the needs of industry stakeholders has allowed researchers like Dr. Pursley to ensure their efforts are practical and applicable."
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A multi-institutional team of researchers led by is evaluating the profitability and sustainability of fresh-cut and potted culinary herbs produced in controlled environments. The $3.4M grant was provided by .
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Happy #NationalFarmersDay to the hard-working people who feed our communities. From #dairy and row crops to specialty crops and everything in between, your efforts are appreciated. AgBioResearch is proud to help increase the sustainability and profitability of our industries.
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What’s love got to do with it? and colleagues have implicated the pleasure neurohormone #oxytocin in stimulating epicardial cell production 💓
Read more >>>
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Social media users may trust artificial intelligence (AI) as much as human editors to flag hate speech and harmful content, according to researchers from and and .
ow.ly/2k2950L6glk
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Innovation on display! Reduce, reuse, recycle...redefine? MSU students use campus waste for atypical fashion design
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Research being done by of focuses on suicide prevention and communication with those around you. Learn more about Corbin's work on the website
socialscience.msu.edu/news-events/ne
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. scholars Robert and Michele Root-Bernstein write about how many Nobel Prize winners are likely to be creative polymaths, and how that characteristic can help contribute to innovation and success.
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NEW: ABR and scientist works with MI dairies to combat animal health issues, in particular how improved nutrition can boost immune function. His work is often funded by and the Michigan Alliance for Animal Agriculture.
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Congratulations to Jack Liu on receiving such a prestigious award!
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Jack Liu picks up his Gunnerus Award from the Royal Norwegian Society of Sciences and Letters - and of course brings in the #pandas - and people - for his address. canr.msu.edu/news/liu-accep @MSUnews #Sustainability
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Our paper got highlighted on the News! Take a look! #food #health #ultraprocessedfood #metabolomics #nutrition #diet #Westerndiet #fastfood #ReadyToEat
ift.onlinelibrary.wiley.com/doi/10.1111/17
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MSU professor involved in NASA’s #DARTMission explains science behind historic event statenews.com/article/2022/0
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Diving deeper: STEM students reflect on undergraduate research experiences
This year, 26 new research and outreach projects were funded through the Michigan Alliance for Animal Agriculture. Several support the #dairy industry, including benchmarking antibiotic use on Michigan dairies to combat antibiotic resistance.
canr.msu.edu/news/more-than
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