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Education


Picture of three young students with teacherLearning more about sustainable agriculture and its application is a lifelong process. The resources in this section direct readers to opportunities to learn more about farming sustainably, from classroom lessons for school children to graduate degree programs, and student and vocational internships on working farms across the country. Adults have formal and informal opportunities to learn more about all aspects of sustainable agriculture, as well, thanks to organizations nationwide and in many local communities that offer publications, training sessions, programs and conferences for their members and the public.

NOTE: Some of the following documents are available as Adobe Acrobat PDFs. Download Acrobat Reader.

ATTRA Publications

Sustainable Farming Internships & Apprenticeships - RL033 Summary [HTML] 

 

Links to Other Education Information

Alternative Farming Systems Information Center (AFSIC)
AFSIC specializes in information related to sustainable, organic, low-input, biodynamic, and regenerative agriculture, focusing on alternative crops, new uses for traditional crops, and crops grown for industrial production. AFSIC also offers the publication Educational & Training Opportunities in Sustainable Agriculture, which lists internships available at U.S. and international institutions and organizations--as well as farms outside the U.S.--offering education, training, or information in organic, alternative, or sustainable agriculture.
Aprovecho - Education for Sustainable Living
Aprovecho is a non-profit research and education center located outside of Cottage Grove, Oregon. The 40 acre rural campus is a classroom featuring working examples of Appropriate Technology, Sustainable Forestry, Organic Agriculture, Permaculture, and the interconnectedness that is shared by these systems and with the land.
Food To Bank On - Bellingham, WA.
Food To Bank On is a three-year farmer incubation project that connects beginning sustainable farmers with training, markets and mentorship, while providing farm-fresh product to food banks and shelters. The community, farmers, and the hungry all benefit from the innovative and effective work of the Food To Bank On project.
Groundswell Center for Local Food and Farming
Groundswell's New Farmer Training Project aims to increase the number, diversity, profitability, and environmental sustainability of area farmers by providing a hands-on training program for serious aspiring farmers and urban market gardeners. They also offer an eight-week Summer Practicum in Sustainable Farming and Local Food Systems in cooperation with the Environmental Studies Program at Tompkins Cortland Community College. Groundswell also works with area farmers to coordinate the Finger Lakes CRAFT, which offers advanced supplementary education and training to farm employees and interns in the Ithaca, NY area.
Groundswell's New Farmer Training Program is supported by the Beginning Farmer and Rancher Development Program of the National Institute of Food and Agriculture, USDA, Grant #2010-49400-21799.
How to Conduct Research on Your Farm or Ranch
This Sustainable Agriculture Network bulletin describes how to conduct research at the farm level, with practical tips for both crop and livestock producers as well as a comprehensive list of more in-depth resources.
Making the Farm Connection: Farm-to-School Farm Visit Manual
Community Alliance with Family Farmers developed this manual to let farmers know what to expect when hosting a farm visit, and to prepare teachers and classes so that they may get the most out of their farm visit. The farm visit concepts outlined in this manual are best suited for students between second and sixth grades. The manual is available as a PDF file.
Sustainable Agriculture Resources and Programs for K-12 Youth
This 16-page 2006 publication from SARE is a guide to sustainable agriculture-oriented educational opportunities for schoolchildren that features more than 50 programs and curricula nationwide. The publication includes direct links, program contact information and ideas for integrating lessons into school programs. It is available in print or PDF.
The Western Sustainable Agriculture Research & Education (SARE) Farm Internship Curriculum
This curriculum was designed to be used by individual farmers during the course of the workweek. Ideally, a farmer will use the In-Field curriculum when he or she is demonstrating a new task to interns. Its companion Handbook was authored by Maud Powell and developed and tested by Oregon farmers and interns It details successful methods of recruitment, hiring, negotiating with, training, and managing interns.

Links to Sustainable Agriculture Educational Programs

University and College Programs

100 Beef Cow Advantage Program
Nebraska College of Technical Agriculture
Agriculture and Landscape Program
University of Massachusetts Amherst
Agriculture, Food and Environment
Tufts University
Agroecology Concentration
University of Illinois
Agroecology Home
Univeristy of California at Santa Cruz
Agroecology Masters Program
University of Wisconsin-Madison
Agroecology Minor Program
North Carolina State University
Agroecology Program
University of Wyoming
Agroecosystems Management Program
Ohio State University
Center for Agroecology & Sustainable Food Systems
University of California at Santa Cruz
Department of Plant, Soil, & Environmental Sciences
University of Maine
Diversified Agriculture
Vermont Technical College
Dual Major in EcoGastronomy
University of New Hampshire
Ecological Agriculture Major
University of Vermont
Ecological Agriculture Projects
McGill University
Entrepreneurial and Diversified Agriculture Program
Marshalltown Community College, Iowa
Farm Life Ecology
Green Mountain College, Vermont
Farmer Apprentice Program
University of Vermont
Graduate Program in Sustainable Agriculture
Iowa State University
Interdisciplinary Studies Program in Organic Agriculture
Colorado State University
Major in Sustainable Agriculture and Food Systems
University of New Hampshire
Online Organic Agriculture Certificate
Washington State University
Organic and Sustainable Crop Production
University of Florida
Program in Ecological Agriculture and Society (PEAS)
University of Montana
Sustainable Agriculture Major
Sterling College, Vermont
Sustainable Agriculture Program, CAFNR
University of Missouri-Columbia
Sustainable Agriculture Program, Central Carolina Community College
Central Carolina Community College
Sustainable Agriculture Research and Education
University of California
Sustainable Food and Bioenergy Systems Program
Montana State University
Sustainable Food Systems
College of the Atlantic
Urban Food Systems
Kansas State University
Western Center for Integrated Resource Management
Colorado State University

Organic Dairy

California State University, Chico Organic Dairy
Organic Dairy Research Farm, University of New Hampshire

Other Training Programs

Central Illinois Farm Beginnings
Cultivating Success
Educational Courses, Foundation for Agricultural and Rural Resources Management and Sustainability
Greenbank Farm Training Center
Growing Places, Women's Agricultural Network
Hudson Valley Farm Beginnings Program
Lake Superior Farm Beginnings, Lake Superior Sustainable Farming Association
Minnesota Farm Beginnings, Land Stewardship Project
People Learning Agriculture Now for Tomorrow! (PLANT), Orange County& NC State University
Stateline Farm Beginnings, Angelic Organics Learning Center
The Farm School for Women
Upstate School of Sustainable Agriculture
Urban Farming Certification Program, Permaculture Research Institute

 

 

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This page was last updated on: February 25, 2011

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